
B V Doshi Architecture: The Vision Behind a Humane Modernism
B V Doshi architecture transformed modernism through climate, culture and community, from Sangath and Aranya to CEPT and IIM Bangalore.
Clear, evidence-led explanations of the issues shaping India and the world.

B V Doshi architecture transformed modernism through climate, culture and community, from Sangath and Aranya to CEPT and IIM Bangalore.

Guru Dutt transformed Hindi cinema through Pyaasa, Kaagaz Ke Phool, unforgettable songs, visual storytelling and an influential collaborative film style.

The Jamui case has triggered a wider debate over moral policing, patriarchy, violence and who gets to control women’s freedom and choices.

The role of the United Nations in climate change is to coordinate treaties, negotiations, reporting, science and finance—not govern national climate policy.

Why people avoid certain topics depends on privacy, stigma, power and social risk. See how silence can shape norms and make disagreement harder to detect.

R K Laxman's Common Man became a defining figure in Indian political satire, silently exposing the gap between official promises and everyday experience.

What is a taboo? It is a strong social prohibition around certain actions, subjects or relationships, reinforced through culture, morality and social sanctions.

Whole foods vs supplements is not an either-or choice. Food builds the dietary foundation, while supplements can address specific nutritional needs.

How social norms change depends on shifting expectations, visible alternatives, networks and institutions that make new behaviour increasingly acceptable.

Take ownership at work by clarifying outcomes, managing dependencies, communicating risks early and following through—without taking responsibility for everything.

Taking initiative at work means noticing what needs attention and acting responsibly before being asked, while considering evidence, authority, risk and impact.

Benefits of eating vegetables come from regular variety: fibre, micronutrients and plant compounds, whether vegetables are fresh, frozen or cooked.